For decades, many generations of master confectioners have passed through the Rialto workshop.
Who have been passing down the artisan formulas and know-how that give you the quality
and the reputation of the Rialto products.
But if there is a specialty that is different from home, and that cannot be missed, by its delicacy and exclusivity in none of its special moments, these are their famous Moscovitas®. These fine Marcona almond biscuits and chocolate covering are being developed by the Confitería Rialto maintaining during all these years the same raw materials of supreme quality, as well as the process of developing original (artisan way of being made one by one), these being the main causes of its great success.
The confectionery and tea lounge on Calle San Francisco, in the heart of Oviedo, has joined, since a few years ago, an office located on Calle Núñez de Balboa, 86 de Madrid, in the exclusive neighbourhood of Salamanca. In this new store, Rialto this making known their most recognised specialties, among which, undoubtedly, are its original Moscovitas®.
As we work
If something defines our work philosophy is to develop each one of our specialties as if they were to be enjoyed by those who most are important to us, our family, spouse, friends, ... Faithful to this idea, we take care of the detail, the care in the development to achieve recognition of the one who is most important to us … you!!